It’s me again bringing my favorite food recipes from the heart. This is great because you have options to eat it cold or hot. Great for family dinners or to sit in front of the T.V watching your show.
What you will need to get started:
1 bag of Penne (1 bag ) – Any type will do
2 tbsp of dry Cilantro
2 tbsp of Goya adobo
1 tbsp of black pepper
6 tbsp of Mayo
1 1/2 tbsp olive oil
2 cans of tuna fish
2 can of chicken broth ( 29 ounces )
3 cups of water
a pinch of salt
Put to 2 cans of chicken broth and 3 cups of water into a medium size pot. When it starts to boil, put in the Penne and let it cook between 10-12 minutes or desired tenderness. Make sure you occasionally stir so they would not stick and drain out the water.
Add the Indigents: 2tbsp. of dry cilantro, 2tbsp. Goya Adobo, 1tbsp. Black pepper, 1 1/2 tbsp. of olive oil, 2 cans of tuna(drain water from the can), 6tbsp of mayo and stir. If you see that the pasta start to soak up the mayo, add a little more to make it moist.
Serve and Enjoy..
Who doesn’t love Spanish beans? I surely do.. So I am going to show my family, friends and followers how to make these beans. It’s simple way to Spanish beans, that can be served with a side brown rice and chicken or eat alone. So let’s get started.
1 can of Goya beans
1 package of Sazon Goya
½ package of Goya Ham flavor seasoning
1 medium potato (diced)
2 teaspoons of Dry Cilantro
1 teaspoons of olive oil
1 teaspoon of mince garlic (fresh)
½ tomato Paste
½ teaspoon of Sofrito tomato cooking base
½ teaspoon of Recaito tomato cooking base
pinch of black pepper
pinch of crushed red pepper flake .
1/3 cup water.
Put the olive oil in a small sauce pan, once is warm start putting in the garlic, ½ tsp sofrito, ½ tsp. recaito, ½ dice onion, ½ of tomato paste, and start to stir on low heat, for a few seconds. Then add in the beans, 1 package of sazon, ½ package goya ham flavor seasoning, dice potatoes, pinch of black pepper, pinch of crushed red pepper , 1/3 of water and then 2 tsp of dry cilantro then stir.
The beans and the potatoes should take about 30 minutes to cook on low heat. The potatoes have to be soft but firm, then are you done.
Hey guys, who doesn’t love french toast , I surely do . It’s simple and a fast way of satisfying your tummy… You can eat it anytime. 🙂
The Ingredients needed.
2 pieces of potato bread
3 tsp of carnation milk
2 tsp of butter
Let’s get cooking:
Slightly beat two eggs with a fork in a medium bowl, and add 3 tsp. of carnation milk,
Take the potato bread and dip it into mixture of eggs .
Pre-heat the pan on low and start adding the 2 tsp of butter. Then start putting in the potato bread into the pan and cook it until it turns a beautiful golden brown on both sides. Then it is done!!!
Then add your syrup and butter and ENJOY..
Growing up, I always loved fresh potatoes fries and eggs, such a right combination, especially for breakfast, it leaves your mouth wanting more. Breakfast is my favorite meal of the day.
All you will need
6 small red potatoes
1 tsp of garlic
1 tsp of oregano
1 tsp of butter
3 tbsp of olive oil
few pinches of black ground pepper
Let’s get started
Start to cut up all the potatoes in the shape of a french fry and leave the skin on. Then once that is done soak them a small bowl of water with 1tsp of garlic, 1tsp of oregano, and add black pepper. Let them soak in the water for 20 minutes, but make sure they don’t get soggy.
Then start to pre-heat the pan and then add the olive oil once you see that the pan is hot.
Drain the water from where the potatoes and start put them in the hot pan, slowly until golden brown. You can add more garlic, oregano, and black pepper to give it more flavor. Once they are cooked, put the potatoes fries on a paper towel to soak up the oil.
Now the eggs:
Take the eggs break put them in a pre-heated pan with butter on low heat, cover them for just a few minutes until you see the top part turn white and don’t break the yolk.
Place the potatoes fries in a beautiful plate, then add the egg on the side.
ENJOY !!!! I sure did.