Hey guys, who doesn’t love french toast , I surely do . It’s simple and a fast way of satisfying your tummy… You can eat it anytime. 🙂
The Ingredients needed.
2 pieces of potato bread
3 tsp of carnation milk
2 tsp of butter
Let’s get cooking:
Slightly beat two eggs with a fork in a medium bowl, and add 3 tsp. of carnation milk,
Take the potato bread and dip it into mixture of eggs .
Pre-heat the pan on low and start adding the 2 tsp of butter. Then start putting in the potato bread into the pan and cook it until it turns a beautiful golden brown on both sides. Then it is done!!!
Then add your syrup and butter and ENJOY..
Growing up, I always loved fresh potatoes fries and eggs, such a right combination, especially for breakfast, it leaves your mouth wanting more. Breakfast is my favorite meal of the day.
All you will need
6 small red potatoes
1 tsp of garlic
1 tsp of oregano
1 tsp of butter
3 tbsp of olive oil
few pinches of black ground pepper
Let’s get started
Start to cut up all the potatoes in the shape of a french fry and leave the skin on. Then once that is done soak them a small bowl of water with 1tsp of garlic, 1tsp of oregano, and add black pepper. Let them soak in the water for 20 minutes, but make sure they don’t get soggy.
Then start to pre-heat the pan and then add the olive oil once you see that the pan is hot.
Drain the water from where the potatoes and start put them in the hot pan, slowly until golden brown. You can add more garlic, oregano, and black pepper to give it more flavor. Once they are cooked, put the potatoes fries on a paper towel to soak up the oil.
Now the eggs:
Take the eggs break put them in a pre-heated pan with butter on low heat, cover them for just a few minutes until you see the top part turn white and don’t break the yolk.
Place the potatoes fries in a beautiful plate, then add the egg on the side.
ENJOY !!!! I sure did.