Hey guys, who doesn’t love empanadas so let start making them. One can make them for lunch or dinner. So let’s start cooking !!
1 lb of Lean Ground Beef
1 pack of cream cheese
10 pack Goya Discos for Empanadas
½ onion ( diced)
1 tablespoon of Goya Sofrito cooking base
1 tablespoon of Goya Recaito – Culantro cooking base
1 tablespoon of minced garlic
1 package of Sazon Goya
½ Goya beef bouillon (powder)
½ teaspoon of paprika
½ teaspoon of oregano
½ teaspoon of dry cilantro
pinch of black pepper
pinch of crush red peppers
6 small olives ( diced)
1 egg white.
Put the lean ground beef in a preheated sauce pan then start to add ½ diced onion, 1tbsp sofrito, 1tbsp recaito, 1tbsp minced garlic and mix it all together. Then add the ½ beef bouillon, ½ paprika, ½ oregano, ½ dry cilantro, pinch of black pepper, pinch of crush red pepper, and add the diced olives.
Let it cook for about 30 minutes on low flame and check on it to make sure the meat is all done.
Once is completed, drain the left over juices of the meat.
Then take the Goya Disc and place them on a flat surface, start to put the meat on top and add some cream cheese. Then start folding the disc using a fork to close it together and then brush on the egg white to seal the deal.
Then get ready to put them in a pre-heat a deep pan with about ½ cup of oil,. Then start to place the empanadas in the pot, make sure that both sides have golden a brown look and they are done.