Let’s do Stuffed Peppers !!!
- Family pack of ground turkey
- 8 medium peppers ( yellow, red and green).
- 1 Can Goya Black Beans
- 1 cup of cook Rice
- 2 Tbsp of olive oil
- 1 Tbsp of oregano
- 1 Tbsp of Garlic Salt
- Only a few pieces sliced Goya pimientos (naturally sweetened, roasted red peppers).
- 1 package of Sazon
- 1 package of Beef Bouillon
- 1 small onion
- 1 hand full of fresh Cilantro
- 3 Tbsp Goya Recaito ( Cooking base)
- 3 Tbsp Goya Sofrito (Cooking base)
- 1 Tbsp of Minced garlic
- 1 can of Tomato paste
- ½ can of Tomato Puree
- ½ of black pepper
- 1/2 chicken Stock
Let’s get cooking!!!! ..
First Pre-heat the oven to 350.
Place the turkey meat in a pan with 3 tbsp of olive oil on med heat stove while stirring, put in the 1 tbsp of oregano, 1 tbsp of Garlic Salt, 1 package of Sazon, 1 small onion (chop in small pieces). Then when it’s almost done, a add a hand full of fresh cilantro, 3 tbsp of Recaito, 3 tbsp Sofrito, add 1 tbsp of minced garlic, 1 can of tomato paste, ½ of tomato Puree. Mix well just to make sure all the ingredients are in the meat. Add the black beans and cooked rice to the mixture and it should look like this.
I cooked it on the stove for 35 minutes, then drain out the juices.
Then take all your 8 peppers , cut off the top and clean the inside and take out the seeds. Start to stuffing the mixture into the peppers. On top add cheese, and Goya sliced pimientos . After that is all done, place them in a cooking pan and add 1 can of chicken stock enough to hit mid way to the middle of the pan.
This is how they look like before they hit the oven at 350 degree and ready to be cooked.
Place them in the oven for approx. 1 hr 20 minutes , and they will be ready to eat..